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One Pan Pescatarian: Delicious Veggie, Vegan and Fish Dinners (Hardcover)
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The must-have dinnertime cookbook for busy people who want to eat more veggies and less meat and be left with minimal dishes.
One Pan Pescatarian offers simple, affordable, quick veggie, vegan and fish recipes with maximum flavor.
100 mouthwatering recipes including:
- Tomato and Root Veggie Casserole with Dumplings
- Sheet Pan Cauliflower Tikka with Mint Chutney
- Spicy Eggplant and Pak Choi Stir Fry
- Lemon Baked Cod
The weeknight "what shall I make for dinner?" rut, will be a thing of the past--all can be cooked in just one pan or dish, taking the hassle away from cooking to leave time for you to enjoy your evening.
About the Author
Rachel Phipps, a one-time political staffer, lives in West London, where she develops recipes and help food brands and lifestyle influencers develop their social media presence. Most of her time is spent writing a food blog where she helps people figure out what to eat for dinner with easy (and mostly healthy) recipes, restaurant reviews and foodie travel diaries full time. Just over the past year she has created recipes and digital content for multiple publications, big food and kitchen brands including Appletiser, Abel & Cole, Scala, Le Creuset, Marks & Spencer, Welsh Lamb, Refinery29, BBC Food, and the Organic Trade Board.