The Ultimate Guide to Vegetable Side Dishes (Paperback)

The Ultimate Guide to Vegetable Side Dishes Cover Image
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Description


Veggies So Delicious They'll Steal the Show

Turn to this amazing resource meal after meal for tasty veggie sides that will complement any entrée. Rebecca Lindamood, author of Ready, Set, Dough!, created each dish in this book to enhance the flavors and textures of your favorite vegetables for the most mouthwatering results. Soon even your pickiest eaters will be begging for seconds with incredible recipes including:

• The World’s Best (and Easiest!) Baked Potatoes
• Buffalo Cauliflower “Wing” Bites
• Pepper Jack Corn Fritters
• Garlicky Baked Asparagus Fries
• Roasted Ginger-Sesame Green Beans
• Quick Kimchi
• Red Wine Oven-Caramelized Onions
• Whipped Feta–Stuffed Cherry Tomatoes
• Spinach, Bacon, and Cheddar Munchy Cakes

Full of fantastic vegetable sides, helpful tips on picking and storing fresh produce, and recipes for next-level infused oils, sauces and dressings, this book has everything you need to make every side dish taste absolutely impeccable.

About the Author


Rebecca Lindamood is the author of Not Your Mama’s Canning Book and Ready, Set, Dough! and founder of Foodie with a Family. She’s a former full-time cook and Traverse City Record-Eagle food columnist, who has been featured on The Pioneer Woman and in Better Homes and Gardens. She lives in Belfast, NY.

Praise For…


“I am desperately in need of—and so excited about—this book! These recipes strike such a great balance between good-for-you and crave-worthy. I know these sides are going to steal the show!”
—Molly Yeh, blogger and Food Network host

“This book is the perfect way to get more veggies on the table. It’s a dinner game changer!”
—Gina Homolka, author, founder of Skinnytaste

“Once again, Rebecca has written a cookbook that has me craving every recipe. These are the side dishes of my dreams!”
—Mary Younkin, author of The Weeknight Dinner Cookbook

“Thanks to Rebecca, I now have over 100 new ideas to serve every night. Everyone needs this book in their kitchen!”
—Jessica Merchant, author, founder of How Sweet Eats

“Rebecca has compiled the most comprehensive and incredibly delicious authority on all of the side dishes we can't get enough of."
—Jocelyn Delk Adams, author of Grandbaby Cakes



Product Details
ISBN: 9781645670858
ISBN-10: 1645670856
Publisher: Page Street Publishing
Publication Date: October 20th, 2020
Pages: 264