Browse Books: Cooking / Methods / Canning & Preserving

Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough (Fermented Foods Cookbooks, Food Preservation, Fermenting Recipes) Cover Image
Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough (Fermented Foods Cookbooks, Food Preservation, Fermenting Recipes) (Hardcover)
By Holly Davis, Sandor Ellix Katz (Foreword by)
$29.95
May be in store. We'll contact you with availability.
The Sqirl Jam Book (Jelly, Fruit Butter, and Others) Cover Image
The Sqirl Jam Book (Jelly, Fruit Butter, and Others) (Hardcover)
By Jessica Koslow
$35.00
May be in store. We'll contact you with availability.
It Starts with Fruit: Simple Techniques and Delicious Recipes for Jams, Marmalades, and Preserves (73 Easy Canning and Preserving Recipes, Beginners Guide to Making Jam) Cover Image
It Starts with Fruit: Simple Techniques and Delicious Recipes for Jams, Marmalades, and Preserves (73 Easy Canning and Preserving Recipes, Beginners Guide to Making Jam) (Hardcover)
By Jordan Champagne
$29.95
May be in store. We'll contact you with availability.
Homemade Yogurt & Kefir: 71 Recipes for Making & Using Probiotic-Rich Ferments Cover Image
Homemade Yogurt & Kefir: 71 Recipes for Making & Using Probiotic-Rich Ferments (Paperback)
By Gianaclis Caldwell
$19.95
May be in store. We'll contact you with availability.
Canning and Preserving for Dummies Cover Image
Canning and Preserving for Dummies (Paperback)
By Amelia Jeanroy, Karen Ward
$19.99
May be in store. We'll contact you with availability.
The Food in Jars Kitchen: 140 Ways to Cook, Bake, Plate, and Share Your Homemade Pantry Cover Image
The Food in Jars Kitchen: 140 Ways to Cook, Bake, Plate, and Share Your Homemade Pantry (Hardcover)
By Marisa McClellan
$24.00
May be in store. We'll contact you with availability.
Fermenting: Recipes & Preparation Cover Image
Fermenting: Recipes & Preparation (Hardcover)
By Daphne Lambert
$24.95
May be in store. We'll contact you with availability.
Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today Cover Image
Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today (Paperback)
By Judi Kingry (Editor), Lauren Devine (Editor), Sarah Page (Editor)
$24.95
In Our Warehouse & Available to Order
The Art of Fermentation: New York Times Bestseller Cover Image
The Art of Fermentation: New York Times Bestseller (Hardcover)
By Sandor Ellix Katz, Michael Pollan (Foreword by)
$39.95
In Our Warehouse & Available to Order
The Meals in a Jar Handbook: Gourmet Food Storage Made Easy Cover Image
The Meals in a Jar Handbook: Gourmet Food Storage Made Easy (Paperback)
By Stephanie Petersen
$25.99
In Our Warehouse & Available to Order
Ball Canning Back to Basics: A Foolproof Guide to Canning Jams, Jellies, Pickles, and More Cover Image
Ball Canning Back to Basics: A Foolproof Guide to Canning Jams, Jellies, Pickles, and More (Paperback)
By Ball Home Canning Test Kitchen
$16.99
In Our Warehouse & Available to Order
Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie) Cover Image
Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie) (Hardcover)
By Jeremy Umansky, Rich Shih, Sandor Ellix Katz (Foreword by)
$34.95
In Our Warehouse & Available to Order

Pages