Browse Books: Cooking / Methods / Canning & Preserving

Complete Guide to Home Canning and Preserving (Paperback) By U. S. Dept of Agriculture $14.99 Add to Wish List In Our Warehouse & Available to Order	The Homestead Canning Cookbook: -Simple, Safe Instructions from a Certified Master Food Preserver -Over 150 Delicious, Homemade Recipes -Practical Hel (Paperback) By Georgia Varozza $24.99 Add to Wish List In Our Warehouse & Available to Order
Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering (Paperback) By Adam Danforth $29.95 Add to Wish List In Our Warehouse & Available to Order	101 Things to Do with a Pickle, Rerelease (Spiral) By Eliza Cross $14.09 Email or call for price.
Wildcrafted Fermentation: Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir (Paperback) By Pascal Baudar $29.95 Add to Wish List In Our Warehouse & Available to Order	Discover Home Freeze Drying (Paperback) $24.95 Add to Wish List In Our Warehouse & Available to Order
Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes (Paperback) By Kirsten K. Shockey, Christopher Shockey $24.95 Add to Wish List In Our Warehouse & Available to Order	Jerky: The Essential Cookbook with Over 50 Recipes for Drying, Curing, and Preserving Meat (Hardcover) By Keith Sarasin $24.95 Add to Wish List In Our Warehouse & Available to Order
Rebel Canners Cookbook: Preserving Time-Honored Methods (Large Print / Paperback) By Tammy McNeill, Sheri Savory (Cover Design by) $26.99 Add to Wish List In Our Warehouse & Available to Order	Our Fermented Lives: A History of How Fermented Foods Have Shaped Cultures & Communities (Hardcover) By Julia Skinner $30.00 Add to Wish List In Our Warehouse & Available to Order
Pressure Canning for Beginners: A Step-by-Step Guide with 50 Recipes (Paperback) By Amber Benson $14.99 Add to Wish List Coming Soon - Available for Pre-Order Now	Complete Guide to Home Canning: Revised 2015 (Paperback) By National Institute Food and Agriculture, United States Department of Agriculture $12.34 Add to Wish List In Our Warehouse & Available to Order