Browse Books: Cooking / Courses & Dishes / Desserts

Dessert Person: Recipes and Guidance for Baking with Confidence Cover Image
$35.00
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The Pie Room: 80 achievable and show-stopping pies and sides for pie lovers everywhere Cover Image
$30.00
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Tartine: A Classic Revisited: 68 All-New Recipes + 55 Updated Favorites (Baking Cookbooks, Pastry Books, Dessert Cookbooks, Gifts for Pastry Chefs) Cover Image
By Elisabeth M. Prueitt, Chad Robertson, Alice Waters (Foreword by), Gentl + Hyers (Photographs by)
$40.00
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Pie Academy: Master the Perfect Crust and 255 Amazing Fillings, with Fruits, Nuts, Creams, Custards, Ice Cream, and More; Expert Techniques for Making Fabulous Pies from Scratch Cover Image
$35.00
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Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites: A Cookbook Cover Image
$35.00
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The New Way to Cake: Simple Recipes with Exceptional Flavor Cover Image
$21.99
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Happiness Is Baking: Cakes, Pies, Tarts, Muffins, Brownies, Cookies: Favorite Desserts from the Queen of Cake Cover Image
By Dorie Greenspan (Foreword by), Maida Heatter
$28.00
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Sweet: Desserts from London's Ottolenghi [A Baking Book] Cover Image
$35.00
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The Farmer’s Daughter Bakes: Cakes, Pies, Crisps and More for Every Fruit on the Farm Cover Image
$22.99
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Everything Chocolate: A Decadent Collection of Morning Pastries, Nostalgic Sweets, and Showstopping Desserts Cover Image
$35.00
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French Pastry 101: Learn the Art of Classic Baking with 60 Beginner-Friendly Recipes Cover Image
$21.99
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Joy to the World: 24 festive treats from around the world Cover Image
$11.99
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